No equipment, including a vacuum cleaner or cleaning supplies, is expected from you. All the cleaners by Easefix use their cleaning tools and cleaning supplies. However, we have the facility to customise cleaning requests. We can accommodate that request if you mandate us to use your equipment and supplies.
We strive to make our customers eager to work with us. Never will you be pressured into agreeing to anything.
Standard cleaning techniques for commercial kitchens are manual, mechanical, and clean-in-place.
Workers in the cleaning industry are vulnerable to various environmental and biological dangers, including but not limited to infectious pathogens, bacteria, fungi, mould, chemical and physical hazards and stress.